In the food& beverage industry, the challenge of maintaining the strict foods and beverage safety policies to ensure that hazards are prevented instead of inspected, while optimizing staff performance through effective organizational leadership, is critical to the survival of businesses and managers are to deal with these lot. We propose that your managers that are directly involved in the production, safety and resources control of your organization be trained.
Venue: Lekki Phase 1, Lagos.
Date: September 26, 2018.
Time: 10am.